Discover Cuban Twist a real food, Cuban/Mexican fusion catering service.
We are bringing real food back to your plates!
Cuban Twist is a father/son catering business that serves large organizations, special events, and schools in Tucson and its surrounding communities.
We believe healthy food should not be a privilege. Everyone should have access to and be able to enjoy affordable, healthy, non-GMO, hormone-free food.
We keep it local and natural
All of our food is locally sourced and is hormone free. The only sweeteners used in any of our items are agave syrup or organic honey.
We are proud to partner with Barrio Bread for our sandwiches and Alejandro's Tortilla Factory for our burritos.
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Featured Menu Items
El Cubano
1/3 lb Pulled Pork, Ham, Swiss, Mustard, Pickle, on Cuban Bread
La Cubana
1/3 lb Pulled Chicken, Red Cabbage Slaw, Pickle, On Cuban Bread
Miami Sound Machine
1/4 lb Pulled Pork, Twisted Relish, Red Cabbage Slaw, on Bollio/Birote Roll, or Focaccia Bread
The Island
1/4 lb Pulled Chicken, Garlic Aioli, Tomato, Red Cabbage Slaw, on Bollio/Birote Roll, or Focaccia Bread
Day at the Beach
1/4 lb Pulled Pork, Garlic Aioli, Tomato, Red Cabbage Slaw, on Bollio/Birote Roll, or Focaccia Bread
Cubacan
1/4 Pulled Pork, 1/4 Pulled Chicken, Ham, Swiss, Red Cabbage Slaw, tomato, Garlic Aioli, On Cuban Bread
Veggie Bowl
White Rice, Black Beans, Calabacitas, Red Cabbage Slaw
Pulled Chicken Bowl
Rice, Black Beans, Chicken, Red Cabbage Slaw
Pulled Pork Bowl
Rice, Black Beans, Pork, Red Cabbage Slaw
Aguas Frescas
Sandia (Watermelon) or Limonada (Lemonade)
= gluten-free
= vegan
See more gluten-free and vegan options on our full menu.
Meal Plan
Minimum order for 1 week is $80. Minimum order for 4 weeks is $50.
Pulled Pork
$15 per lb
Pulled Pork including Red Cabbage Slaw and Garlic Aioli $18 per lb
Pulled Chicken
$17 per lb
Pulled Chicken including Red Cabbage Slaw and Garlic Aioli $20 per lb
Calabacitas
$6 per lb
Calabacitas including Red Cabbage Slaw and Garlic Aioli $8 per lb
Cuban Black Beans
$6 per lb
Cuban Black Beans including Red Cabbage Slaw and Garlic Aioli $8 per lb
Sustainable Body™ Blog
Learn how to change your approach to food, pick up workout tips, and by default elevate your mental clarity, mindset, and energy.
How to Heal Yourself
Ten years ago I weighed 310 lbs. I had put on the weight gradually, about 4 lbs per year. Fast food was part of my weekly intake of “food”, as was soda, and many desserts. Overeating was the norm. I was a foodie then, and I still am. The difference is I weigh 232 lbs